LiburMulu.com – Vacationing to Singapore which is one of the countries inhabited by various nations, it is incomplete if you do not taste the various special cuisines it has. Besides being known as a shopping paradise, it turns out that Singapore also keeps a rich variety of culinary, both local and modern food menus. Following are recommendations that can give you a dining inspiration in Singapore so that a vacation with relatives and family becomes more perfect:
Enjoy a variety of local specialties at the Maxwell Food Center. This spacious dining area has more than 100 food outlets with different dishes. Don't forget to try chicken rice from Tian Tian's booth, which is a favorite because it was made by renowned chef Anthony Bourdain. Also try the Zhen Zhen Porridge and nasi lemak porridge which is rice cooked with coconut milk and served with various side dishes at Lagi Best Nasi Lemak.
1 Kadayanallur Street
St. Tanjong Pagar
Singapore's global cuisine is none other than chilli This crab and restaurant is the right destination. Jumbo served savory crabs laden with eggs doused with thick chili sauce. If the East Coast is not included in your route, don't worry. Because you can visit this restaurant branch at Riverside Point, The Riverwalk and Dempsey Hill.
# 01-07 / 08, East Coast
Seafood center, Block 1206
East Coast Parkway
In this historical eatery, you can enjoy the delicacy of Cantonese cuisine , even though the clock shows past midnight! Some menus to try are char siew pau (pork meatballs) and har kao (shrimp dumplings). Are you spicy lovers? Don't hesitate to order Sichuan oil chili wanton (spicy dumplings). In closing, try liu sha bao (dumplings filled with salted egg yolks)!
191 Great Path
There is no other place to try Mod Sin or stands for Modern Singapore Cuisine, which is a blend of Western and local dishes in addition to Wild Rocket. Famous chef Willin Low is the motorbike behind this restaurant. Laksa (curry with coconut milk) pesto risotto and salted egg crab meatballs are a recommendation menu. Every month the food served always changes so you will always be greeted with new surprises.
10A Upper Wilkie Road
St. Little India
A new Spanish tapas bar and coctail, FOC-managed by chef Nandu Jubany who has a Michelin-present star with Catalan and Mediterranean menus such as Black Mediterranean paella, patatas bravas and various other foods such as Good Old Diplomatic Pal made from Diplomatico Rum and homemade vermouth blend coffe.
40 Hong Kong Street
St. Clarke Quay
Fini dining restaurant Fuku is the first restaurant in Asia outside of Japan which served fugu fish or better known as pufferfish . This potentially lethal dish can be enjoyed in a la carte (egg-boiled fugu, fugu milt) or a six-course set for $ 150 per person.
# 01-01, 14 Mohamed
St. . Clarke Quay
Source content www.YourSingapore.com
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